Hey everyone! I was sleeved on Feb. 1st and I cant wait to have some real food! One more week of full liquids. Any tips, tricks or recipes.... lets here them!

When you get to purées you can try the ricotta bake. I lived on that stuff.

Edited February 13, 20224 yr by ShoppGirl

https://bariatricbits.com/single-serve-baked-ricotta/

I am scheduled for February 20! I was starting to freak out a little, but I found this forum and it helped so much! I am having my procedure done in MX because it cannot be paid for out of pocket in BC. Curious if anyone else had a sleeve in MX and what the post-op support was like from a distance? I read post-op counseling and such is important. Would love to have everyone's thoughts!

3 hours ago, ShoppGirl said:

When you get to purées you can try the ricotta bake. I lived on that stuff.

I can’t wait to try it!!!

2 hours ago, Sleeved_Beev said:

I am scheduled for February 20! I was starting to freak out a little, but I found this forum and it helped so much! I am having my procedure done in MX because it cannot be paid for out of pocket in BC. Curious if anyone else had a sleeve in MX and what the post-op support was like from a distance? I read post-op counseling and such is important. Would love to have everyone's thoughts!

I had my sleeve in MX with Dr Alvarez! Great care!! He sends emails and you can FaceTime if needed.

Edited February 14, 20224 yr by bnnash

Thank you for saying! Mine is with Dr. Galindo. I hope there is the same great aftercare!