Food feels stuck
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The foods may not be moist enough. Many of us go from liquids to purées then soft. Get a good blender of some sort (or borrow one) & blend away. Add stock, broth, gravy, milk, etc. to make your fo
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I made puréed hard boiled eggs thinned with yogurt and skim milk. I still have a bit of a funny feeling in the same spot but not enough to stop me from eating. Thanks for much for helping me find
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Ah okay so going from full liquids to ricotta cheese was too big of a jump. Makes sense! Thanks I’ll try some (very moist) puréed foods tomorrow and see if that is less troublesome. Thanks!
Honestly even with liquids I feel it hang out for a bit in the same spot before going into my stomach. But if I eat real slow with small sips it’s fine.
I’m going to just go back to the full liquid phase and ask the surgeon on Monday.
I was wondering if anyone had other food suggestions that may go down easier? Yeah was thinking thin mashed potatoes.
I was supposed to have my hiatal hernia fixed during surgery but it ended up not happening. I sort of wonder if this is related. I needed it fixed because it’s causing me a ton of pain, vocal and swallowing trouble…