Hello! I'm curious seeing as how super bowl is coming up, how many have tried eating hot queso at 6 weeks? What about wings with no skin??

What was everyone eating at 6 weeks post op?

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I’m also curious about the wings with no skin. I’m allowed to eat dark meat (legs and thighs), but I haven’t had any yet. Idk if I could maybe do some wings, take off the skin and eat the meat slowly.

the issue with wings is that the white meat of chicken can be pretty dry, so it's hard for some people who are early out to tolerate (well, hard for your stomach to tolerate, anyway). You can always give it a try - maybe you'll be OK with it. But a lot of people need moister meats when they're still early out.