Best advice for pre-op diet?
- Replies 1
- Views 577
- Created
- Last Reply
Top Posters In This Topic
-
tarotcardreader 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Long story about why I had already been so close to the pre-op diet for several weeks: dietician from hell who shamed me every time I came in because I hadn’t lost as much weight as she thought I should. I had no option but to stay with this dietician until the surgeon cleared me, so the only way I could cope with working with her was to take matters into my own hands and eat much less than she was telling me to. For me, that was the only way of surviving this because I left every appointment with this person in a horrible space as far as mental health goes. Then, after I essentially starved a bunch of weight off, she finally stopped being so aggressive.
Because of the story above, I do have some concern that I’ll end up not losing as much weight during the pre-op diet as my providers think I will because it’s really not too much different from what I’ve been eating since July.
In any case, what are your best tips for managing this type of pre-op diet? Particularly for avoiding boredom with it because I’m definitely getting bored with food already and haven’t technically started yet. Please do NOT tell me about your pre-op diet that allowed other foods than what I have listed above. What I listed is what I’m allowed to have, so I can’t do things that other programs might allow such as having a different Lean Cuisine every day.