Skip to content
View in the app

A better way to browse. Learn more.

BariatricPal

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.
  • Appearance

Join BariatricPal free

  • Ask your own questions
  • Reply and follow topics
  • Message other members
  • No cost, no spam

Soft food diet

I was just curious what kinds of foods are on the soft food diet? I see my nutritionist tomorrow to get the new diet but my curiosity is killing me Haha

  • Replies 6
  • Views 3.3k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • Sous Vide anything can be soft if you cook it right = My view is shellfish, fish, and pulled pork or chicken

  • pan-cook them with some lemon pepper and extra virgin olive oil (no more than a tbsp.). A squeeze of lemon overtop works well.

Featured Replies

My first night on the soft food diet I made a pot roast and it was delicious. I was told you can eat anything soft. So soft cooked meats, veggies, eggs, yogurt. I have had chili, baked beans, brisket etc. I was told also no hard foods: chips, crackers, popcorn, nuts, and any tough meats. Anything crunchy. Hope this helps!

Sous Vide anything can be soft if you cook it right = My view is shellfish, fish, and pulled pork or chicken

21 minutes ago, AJ Tylo said:

Sous Vide anything can be soft if you cook it right = My view is shellfish, fish, and pulled pork or chicken

What do you do with shrimp? I bought some but not sure what to do with it.

34 minutes ago, Lynda486 said:

What do you do with shrimp? I bought some but not sure what to do with it.

pan-cook them with some lemon pepper and extra virgin olive oil (no more than a tbsp.). A squeeze of lemon overtop works well.

My guideline is anything that can be mashed with a fork. I can have meat, preferably shredded or ground, and no steak (which is ok, I never was a steak person). I will say, I had fajitas with some super soft chicken but that caused some wicked pain despite chewing it very well. I've been really enjoying chili as well, it's my go to if I'm caught out of the house for a long time without food. I was also told I can have triscuits, ritz chips, and wheat thins as well but I've been eating quest protein chips which are softer than the aforementioned items. I never really ate a lot of crunchy stuff before surgery so what I'm eating now is pretty much what I ate before surgery. I can also eat cold cereal so long as it's softened with milk first.

Eggs, chili and ground cooked meats have been my go to so far.

Join the conversation

You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.