Pre surgery diet
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I have not been approved by my insurance yet, but I have finished my nutritionist and psych appointments and the surgeon approved me for the sleeve. I was informed about the 2 week liver shrinking diet and I'm really nervous about it. Mainly because I am pushing the BMI requirements as it is. I have BCBS IL insurance. I'm afraid I will be below the BMI requirements on surgery day and wont be able to get it. Does anyone have insight for me?