Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

"bagel bites" on a chicken and cheese crust. they also make enchiladas and jalepeno poppers with a chicken outside, stuffed with cheese and jalepeno (and other flavors). bosssss. only sold at Walmart or online.20190127_183826.jpeg20190127_183820.jpeg

Sent from my SM-G930R4 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I do envy the variety of foods available in USA. I discovered Quest Protein Bars the other week, I quite enjoyed the flavours I have tried so far.

Share this post


Link to post
Share on other sites

Here’s a recipe for a crust if you want to try to make your own — you can top it with whatever toppings you like. You might want to adjust for portions. I am pre op for a few more days but I will probably continue to make this post op when I am able to eat these foods.

Recipe is for 2 pizzas

Large can chicken breast drained and chopped up good

1/2 c Parmesan chz

1/4 c mozzarella chz

1 egg

1 tsp garlic powder

2 tbsp mayo of choice (I use avocado mayo)

Salt and pepper

Mix well

Place on parchment paper and form into shape of pizza crust, not too thick...

Bake on 475 for 10-15 min

Flip cook addtl 5-10 ( should be held together and crispy) now add toppings

Bake addtl 5-10 min

Share this post


Link to post
Share on other sites

I see the nutritional panels in the USA are different to here in Aus. Here they have to state the nut info per serving and per 100gm, I find it makes it a lot easier to assess if the food is worth it or not.

Share this post


Link to post
Share on other sites

I really, really wish I could say that I liked the options from Real Good food. I tried several of them and ughhhh so not good. It made me sad. Blegh

Share this post


Link to post
Share on other sites
3 hours ago, CurvyMom said:

Here’s a recipe for a crust if you want to try to make your own — you can top it with whatever toppings you like. You might want to adjust for portions. I am pre op for a few more days but I will probably continue to make this post op when I am able to eat these foods.

Recipe is for 2 pizzas

Large can chicken breast drained and chopped up good

1/2 c Parmesan chz

1/4 c mozzarella chz

1 egg

1 tsp garlic powder

2 tbsp mayo of choice (I use avocado mayo)

Salt and pepper

Mix well

Place on parchment paper and form into shape of pizza crust, not too thick...

Bake on 475 for 10-15 min

Flip cook addtl 5-10 ( should be held together and crispy) now add toppings

Bake addtl 5-10 min

Thanks for that, I will give it a go!

Share this post


Link to post
Share on other sites

hmmm may have to try this crust recipe. wonder if I can freeze it to use in the future? been doing cauliflower crust but it is sooo messy

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×