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I think i’ve been doing the liquid stage all wrong!!!!!

So....can you please tell me which phase cottage cheese and apple sauce falls in???

They gave it to me at the hospital the day after surgery so I assumed it was considered a full liquid item. I have been eating it ever since. Am I wrong??????

Also, how many people start their purée foods a few days early? I have two days to go and all I want is something new!!!

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  • laurileet
    laurileet

    for the first week I was liquid only, but in the 2nd week I started to nibble on really soft things like scrambled egg and pureed stewed tomato. it was fine.

  • I was under the impression (from my own surgery and lots of others) that bypass patients start purees the day they leave the hospital. Sleeves get stuck on liquids for a month after surgery (typicall

  • Orchids&Dragons
    Orchids&Dragons

    On my plan those would count as purees. But if your doctor was ok with the hospital diet, I'm sure you're fine.

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On my plan those would count as purees. But if your doctor was ok with the hospital diet, I'm sure you're fine.

Don’t panic about it. All doctors have different rules!

in general, it best to follow his plan but the plan’s main purpose is teaching you about eating, more than it is about your new tummy. I was on solid food (chicken, fish) before leaving hospital!

Cottage cheese was on my liquid phase.
  • Author

Thanks for all of your responses! It’s just so confusing sometimes and I don’t want to eat something that I’m not supposed to!

On ‎6‎/‎11‎/‎2018 at 3:06 PM, Pink nova said:

Thanks for all of your responses! It’s just so confusing sometimes and I don’t want to eat something that I’m not supposed to!

for the first week I was liquid only, but in the 2nd week I started to nibble on really soft things like scrambled egg and pureed stewed tomato. it was fine.

On 6/9/2018 at 8:13 PM, Pink nova said:

So....can you please tell me which phase cottage cheese and apple sauce falls in???

They gave it to me at the hospital the day after surgery so I assumed it was considered a full liquid item. I have been eating it ever since. Am I wrong??????

Also, how many people start their purée foods a few days early? I have two days to go and all I want is something new!!!

I was under the impression (from my own surgery and lots of others) that bypass patients start purees the day they leave the hospital. Sleeves get stuck on liquids for a month after surgery (typically).

  • Author
27 minutes ago, Matt Z said:

I was under the impression (from my own surgery and lots of others) that bypass patients start purees the day they leave the hospital. Sleeves get stuck on liquids for a month after surgery (typically).

Man, I would have loved to start purees right away!!! I was instructed to have full liquids for two weeks which is thankfully over now!!!!!

3 minutes ago, Pink nova said:

Man, I would have loved to start purees right away!!! I was instructed to have full liquids for two weeks which is thankfully over now!!!!!

Just highlights the continued variations in pre and post op diets... I was on purees for a month... it REALLY started to suck...

  • Author
20 minutes ago, Matt Z said:

Just highlights the continued variations in pre and post op diets... I was on purees for a month... it REALLY started to suck...

So true! I think the repetition of any foods become tiresome after a while. I’m still loving my purees right now but I’m only on day 3 so I’m sure it will start to suck any day now! Lol

  • 1 month later...

It really depends on the clinic, I think...I had bypass this past Monday. I was told to do one week of clear liquids only, two weeks of full liquid diet, then two weeks of pureed foods, then at last solid foods five weeks in...

Yeah Matt Z that is what i was told also. Has to do with the extensive staple line sleevers have.

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