I think i’ve been doing the liquid stage all wrong!!!!!
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for the first week I was liquid only, but in the 2nd week I started to nibble on really soft things like scrambled egg and pureed stewed tomato. it was fine.
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I was under the impression (from my own surgery and lots of others) that bypass patients start purees the day they leave the hospital. Sleeves get stuck on liquids for a month after surgery (typicall
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On my plan those would count as purees. But if your doctor was ok with the hospital diet, I'm sure you're fine.
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So....can you please tell me which phase cottage cheese and apple sauce falls in???
They gave it to me at the hospital the day after surgery so I assumed it was considered a full liquid item. I have been eating it ever since. Am I wrong??????
Also, how many people start their purée foods a few days early? I have two days to go and all I want is something new!!!