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I hate it when people post just to post.....

....like when clearly the post has no relevance or adds no value to the OP's question or concern.

Like this:

OP Question: I am having trouble finding a good fish recipe I like...can anyone help?

Response: I hate fish! Fish makes me gag!

Can someone explain the purpose of this? I mean, if you don't like fish, then why dont you just move on to the next thread? Who really cares what makes you gag or not gag???? I know I don't.

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  • Oregondaisy
    Oregondaisy

    Baby boy Wesley David born 1:18 am on his due date 7 Lbs 5 oz 19 inches long. And don't forget DD had gastric bypass surgery 2 years ago. She only gained 30 lbs. We are thrilled with him!

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I'm not fighting. Never did. I'm defending my positions, after all this is a debate area.

Now fried lasagna...mmmmmmm

post-214392-13813135851127_thumb.jpg

Fried lasagna? *shudder*

What I like is deep fried fryer oil. First you freeze the fryer oil in an ice cube tray. Keep the oil cubes frozen until ready to use, then roll the frozen fryer oil cubes in bread crumbs, and deep fry until golden and toasty. They are really good hot out of the deep fryer and dipped in mayo.

What I like is deep fried fryer oil. First you freeze the fryer oil in an ice cube tray. Keep the oil cubes frozen until ready to use, then roll the frozen fryer oil cubes in bread crumbs, and deep fry until golden and toasty. They are really good hot out of the deep fryer and dipped in mayo.
You're just begging to make me puke, aren't you? :)
What I like is deep fried fryer oil. First you freeze the fryer oil in an ice cube tray. Keep the oil cubes frozen until ready to use, then roll the frozen fryer oil cubes in bread crumbs, and deep fry until golden and toasty. They are really good hot out of the deep fryer and dipped in mayo.

on second thought ... maybe with onions .. hmmmmm

Deep fried lasagna, as requested.

I think it may be from Max And Erma's, I know they added it to their menu as an appetizer last year.

on second thought ... maybe with onions .. hmmmmm

Oooo yes, carmelized onions. And maybe some toasted almonds.

Served on top of a mushroom ragout.

OOOH, the only lasagna we eat at our house is Stouffer's.. can you send me some of that??? PLEASE...
I've got an awesome (and very easy) recipe for lasagna, if you want it. Seriously, I've gotten compliments and "give me that recipe" from everyone that's tried it.

Please share.. I'm a fairly decent cook, I think?? But for some reason when I try to cook from a recipe it somehow never works for me.. If I experiment cook, I can come up with some awesome sauces and dishes.. but from a recipe, forget it... funny hugh??

nothing to do with any of the threads previously posted here.

Just need to vent...

I guess people take offense on some threads when an educated answer is given. I only offered the advise as I did go to college for 4 years to major on the subject..

:)

I'm having a hard time staying away from the site today and I have tons of work.. We have a Legislative luncheon on Monday and I'm trying to get ready, but can't seem to get away from my computer.....

nothing to do with any of the threads previously posted here.

Just need to vent...

I guess people take offense on some threads when an educated answer is given. I only offered the advise as I did go to college for 4 years to major on the subject..

:)

i guess you didnt tell them what they wanted to hear. happens quite often :)

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