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my pre-op was supposed to be 4 weeks due to my high BMI, after they added 5 more weeks due to a technical issue. The last 5 weeks I could have a semi-regular diet but had to limit sugar and fat.
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I met with the nutritionist at my surgeon's office and she told me for the first month of my insurance-mandated three month pre-op diet to limit carbs to just the morning and cut out carbonated drinks
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Hi Everyone!
I haven’t logged into this website in quite some time but I am back on the journey to wls. Would any of you mind posting the pre-op diet you followed? It would be a great help to me as I need to get as much weight off as possible.
Thanks in advance!