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was wondering about aftertaste. haven't found any replacements for sugar i can stand due to weird aftertastes.
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I've tried the monk fruit granulated powder. I can't say it's my favorite, to me it does have an aftertaste, but it's tolerable. FYI, the agave sweetners are still high in fructose and carbs.
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Has anyone tried Monk Fruit as a sweetener. i have learned to enjoy my tea without sugar but black coffee is still rough. i ordered a small bottle (1.6oz) of this liquid monk fruit to try but was wondering if anyone else had tried it.