5 Weight Loss Surgery Rules that Apply to Everyone – Even You
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Thanks Alex, no matter how much we think we understand the process its good to see things in black and white. Sent from my VS880PP using BariatricPal App
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Like, like, LIKE!!! Am I yelling? Cuz I feel like I am!
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thank you. gained 15 lbs. —- after reading this info. i am now back on track again !
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You may be convinced that you need to get enough protein, but what about the other post-op rules? As many as there may be, they are there for a reason. You are almost sure to lose more weight and stay healthier if you follow these WLS rules.
1. Drink fluids. Drink the fluids your surgeon told you to drink. Drink the entire amount your surgeon told you to have. Have that amount – or more – every single day. Anything low-calorie, non-carbonated, and without caffeine counts, including water, water with flavor enhancers, sipping broth, and decaffeinated low-acid coffee or tea.
Many WLS patients believe that at least 64 fluid ounces means that you’re doing well if you’re getting almost 64 ounces on some days and a lot less on other days. If you are one of them, you are risking poorer weight loss, and, possibly more common than you might think, a trip to the ER for dehydration.
2. Measure your food. Food scale, measuring cups and spoons, or counting from a package, the only way to know for sure how much you are eating is to measure it. Start guessing instead of weighing, and you will quickly increase your portion sizes without realizing it. It is one of the laws of nature.
3. Get help. There is no doubt that you are a strong person; it takes courage and tenacity to commit to bariatric surgery and beyond. Regardless of how well you can do on your own, you can do better with help. Be self-sufficient and determined, but be wise enough to reach out for help to be your very best.
If you cannot even imagine how others might be able to help you, here are some ideas:
4. Log your food. You cannot argue with science, and science says that logging your food works better than not logging your food. Logging keeps you honest and keeps you from “forgetting” about the taste here and bite there that add real calories and carbs. Logging takes very little time, especially if you use an app that gets to know your regular foods. If an app is not your cup of tea, a spiral notebook works fine, too.
5. Plan ahead. What do these mistakes have in common?
Answer: they could have been avoided with better planning. Pack your own meals so you are not stuck going to restaurants. Stash healthy snacks in the car so you can nosh on them instead of whatever the nearest drive-through has. Check the menu nutritionals before ordering or, better yet, before going to the restaurant. Always think ahead so you are not caught off guard.