Anyone eating sushi? I’m 4.5 mos out and have had a few pieces- brown rice cooked -like California rolls. Wondering if you can still lose eating some sushi once in a while......

CW 228

HW. 289

SW. 284

Height. 5’8

You can still lose eating anything once in a while, surgery or no surgery. A few years ago, I lost weight while eating prime rib and In-N-Out Burger once in a while. You just need to make sure it’s actually once in a while.

I had sushi (well a sushi bar appetizer) for lunch today. Tuna Carpachio - spicy crab & watercress wrapped in seared tuna. Super high in protein and delish. I'm scared to try a roll with rice and have only tried non-rice rolls & apps. How did it sit with you?

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I am 4 months out and have eaten sushi...I guess it would be called sashimi because i get rolls without the rice.

2 minutes ago, Toolie said:

I am 4 months out and have eaten sushi...I guess it would be called sashimi because i get rolls without the rice.

Yes, that is sashimi.

I've eaten sushi and sashimi at 3 months post op without a problem. I was scared at first but I just told myself I would never know til I tried.

Rice is like a slider food anyway for me but since there's a little protein in sushi, I could only eat like two of them things back then and be satisfied.

Hw-273
Sw-226
CW-143
GW-130
Size- 4 or 6, Small in sweats. Small in shirts. depends on how it's cut or made.
Bra Size- 38D

Surgery Date- April 26th, 2017
RNY
"Only those who try will become" FFX

I ate sushi at about that stage. I tended towards the sashimi but I would have a little bit of the rice with no problem. I still have sushi and some sashimi and am 3 years out. I have an odd preference and like the fish off the top of a nigiri over sashimi. Sashimi tends to be cut thicker and I prefer the thinner cut fish. If I get a roll with the rice I get one small one not one of the big specialty rolls. If I get a bigger specialty roll I eat a few slices and then deconstruct a few slices and only eat the fish/eel/avocado and leave the rice.

One of my favorite things is Outback has the seared ahi tuna- technically not sushi but pretty darn close.