I'm 3 weeks post op and 1 week into "Stage 2: Pureed Foods" and let me tell ya: I DON'T LIKE IT! I'm over it. My nutritionist has advised no carbs, so I'm not eating delicious mashed foods like mashed potatoes, any baked cheese dishes, etc. Just pureed turkey, pureed tuna AKA tuna soup and pureed chicken. I did purée a couple soups that were high in protein which were actually good. I'd rather go back to liquids for the remaining week! Looking forward to "Stage 3: Soft Foods" and I am desperately craving a salad. Raw veggies might be later down the road, though. But I am ready to try more foods! Thanks for listening, apologies for venting

day 15 I started soft food as per my doc day 20 I start on regular food...seems a long time on pureed

day 15 I started soft food as per my doc day 20 I start on regular food...seems a long time on pureed

I know it seems very long! Day 14 I started pureed and day 21 I'll get to start soft foods.

I couldn't do the pureed stage it made me feel sick. So I barely ate. Then my surgeon moved me on to normal food at 5 weeks post.

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Hated it too! Thinking about that stage, makes me gag!