Has anyone cook with almond flour? if so how does it set with the sleeve. I am all for alternatives if it sets well in my stomach an example is cauliflower as rice so good!

Has anyone cook with almond flour? if so how does it set with the sleeve. I am all for alternatives if it sets well in my stomach an example is cauliflower as rice so good!

Almond flour is dense. I prefer coconut flour

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I have coated chicken in almond flour for a couple of recipes. I enjoy it and haven't had any issues with it. Coconut flour is also good. Experimentation is the only way I've come to learn

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I make pizza dough with it. I like really thin and crispy dough so almond and coconut dough works great. I precook the dough at about 90% done before putting toppings in it