I am 1 week out from my VSG. Today is the first day that I've been able to eat anything that isn't a clear liquid. Per my post-op diet instructions, week 2 I can have yogurt without fruit chunks, creamy soups without chunks, full liquid and etc. I thought it would be a good idea to start with a low calorie, high protein greek yogurt. After not eating for all this time it was amazing!! My concern is that I was able to eat the whole single serving cup. I ate slow and took small bites as instructed. I don't feel nauseated or overly full. I'm satisfied but I just didn't think I would be able to tolerate so much at once. I know it's very easy to over do it and I've heard that sometimes you don't know it's too much until it's too late. Thoughts?

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I wonder the same thing. I eat a 5.1 ounce cup of Greek yogurt every day for lunch, and haven't had any problems. I have my follow up appt on Thursday, and this is on my list of questions to ask.

If you think about it, will you let me know what you find out? I had my post-op visit last week, before this was an issue. My next appointment isn't until October 19th.

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Many consider yogurt basically a slider food. At first, I was measuring 3oz, but now that I'm six weeks out, I eat the 5.3oz container because it's convenient and I got bored with the same flavor. When it comes to other stuff like meat, I can barely eat 3oz.

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