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Pasta and Rice substitutes

I was wondering has anyone tried pasta and rice substitutes? I see birds eye makes zucchini and lentil pasta it's pasta made out of veggies don't know if anyone has anything else they tried or if they tried that. Looking for options in the future.

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  • My girlfriend who is a pasta-holic says that the only thing that actually works for her, "fools" her pasta love is spaghetti squash. There's about 7grams of carbs in a cup. Be careful with the lentil

  • I have tried the lentil and zucchini pasta. It's OK. Pretty high in carbs so not an every day sort of thing. One bag is good for about 6 servings for me. I used some grated Parmesan on it.

  • graziellabs
    graziellabs

    So it was good enough though to satisfy the pasta crave or not really? Lol

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Spaghetti squash made with my own marinara is,all we eat! !!

HW 274 SW 263 GW 125 GASTRIC SLEEVE 7/21/17. Height 5'1" instagram: K_aane_VSG

I got a product at Costco called Healthy Noodle. It is really good. Has nothing in it, basically cellulose, but it definitely tastes and feels like pasta. 25 calories for 1/2 cup with practically no carbs.

I got a product at Costco called Healthy Noodle. It is really good. Has nothing in it, basically cellulose, but it definitely tastes and feels like pasta. 25 calories for 1/2 cup with practically no carbs.

I buy those too. They are so good! I make them with marinara sauce and my husband and kids don't know the difference.



5'7 HW: 256 SW: 248
CW: 235 At 2 week post op GW: 150
Fantasy GW: 135 Sleeved 8/7

No, but it enhances the flavor. For pilaf-like texture, use a ratio of 2 cups of water for 1 cup of millet, and 3-to-1 for a porride consistency. Google "How to cook perfect millet every time" from The Kitchn. That's been my reference.

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  • 3 weeks later...

Miracle noodles (carb and calorie free I believe) look it up online

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Glad I checked out this thread -- THANKS FOR THE INFO!!!!

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