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Vomiting after eating meat



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I am 7 weeks post op and am having difficulty with vomiting after eating meat or fish. I will chew it for at least 60 seconds and even after a bite or two I will throw up everything and it tends to continue for a few hours. I grill my meat or broil it with no oils and I do not understand why I can't keep it down. I can't even do Protein Shakes as they make me sick so i'm living off of yogurt and i have oatmeal in the morning. My doctor put me on meds but it's making it worse. I'm not losing a ton of weight. I have to add that my surgery was a revision to 2 previous nissen fundoplications so I also had work on my esophagus . Can anyone recommend anything else I can eat to get my Protein? Also, any suggestions on incorporating fish or chicken without getting sick.

Ren

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Dry meat is really hard to get down, especially grilled. You need moisture, either from fat/oil or broth. Ground meat might go down easier, too. Try simmering your meat in broth to cook it, instead of grilling it.

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