How long a stall is too long?
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Since deciding to have this surgery,July 11th,I have read and watched on YouTube a lot of people saying they're 20-30lbs from their goal weight. I have a goal weight too,I'll have to wait and see what
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I tried changing what I was eating rather than the amount of calories I was eating... I am allowed grains (via crackers) - so I gave up the crackers I and dropped to 171.6 in 2 days... however, 2 days
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I'm 6.5 months out at just broke a 5 week stall. I'm now 11 pounds from goal but it's been slow going the last two months. My NUT advised me to switch up my diet to get my body moving again. I dropped
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I am 6 months VSG post op and I will not lie - I have very little if any restriction. I avoid bread, cakes, cookies, rice, pasta - all that kind of stuff - and I simply cannot eat ground beef - for whatever reason, maybe it's the texture, I throw up if I eat it so I just avoid it entirely - and the only thing I drink now is water and hot tea - but - I can eat pretty much whatever else I want at this point and I have no issues eating or drinking at all. I have been up and down from 175 to 173 and back since May 12th (about 2 months) and I have started to feel worried that I may never lose the rest of the weight I want to lose (my goal is at least another 25-30 pounds). I don't know if I am struggling with this stall because I need to eat more (I eat probably 800-1000 calories a day) or because I need to burn less calories (I do a 10 minute workout once a day on my total gym here at home and walk at least 5 miles a day also). I don't see my bariatric doctor again until August 22nd, but That is still quite a ways away and I am starting to worry. How long does a person have to be stuck in a stall before they have to do something about it and if I was to try anything to get out of the stall, what should I try?