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Almond flour

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I do have some, but I haven't used it much. I've only used it twice, and both times was when I made some salmon patties. I used it in place of bread crumbs, and it worked out great!

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    I have a couple times! I've made some cupcakes and muffins with it. It really doesn't taste any different, but does have a little bit of a different texture. Kind of like a thicker more bready texture? But it wasn't bad at all.

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