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Baked Ricotta recipe

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  • heidikat72
    heidikat72

    correct, her blog is called the world according to eggface. she had RNY over 10 years ago and has successfully maintained. Her story is very inspirational and I often go over to her blog and read some

  • sasharbinx
    sasharbinx

    Who is Shelly btw? Saved, will try at some point. Thanks for sharing! Sent from my iPhone using the BariatricPal App

  • highfunctioningfatman
    highfunctioningfatman

    She has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Al

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I made this yesterday and it is yummy. .... taste just like lasagna with the noodles.

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    That should say without the noodles.

    Sent from my SM-G900R4 using the BariatricPal App

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    Who is Shelly btw? Saved, will try at some point. Thanks for sharing!

    Sent from my iPhone using the BariatricPal App

    She has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.

    I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Alfredo, crab, leftover turkey, taco meat, and something else that I don't recall. Have fun with it!

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    I've been looking for something like this! I'm still on phase 2 and need something warm for my belly. So damn cold here. Thank you!

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    correct, her blog is called the world according to eggface. she had RNY over 10 years ago and has successfully maintained. Her story is very inspirational and I often go over to her blog and read some of her early posts when I need motivation. She routinely does posts titles "a day in my pouch" where she outlines everything she ate in a day and provides recipes. And most helpful early on was her post devoted to the puree phase and ideas of what to eat then - that's where the ricotta bake came in.

    I made her lazy chili rellano casserole and her turkey squash casserole over the weekend for my lunches and dinners this week - both fab! and have a well stocked assortment of her eggbites (mini crustless quiches) in my freezer. these are so convenient for a grab and go Breakfast - 2 or 3 is all I need and just nuke them for a few seconds,

    Who is Shelly btw? Saved, will try at some point. Thanks for sharing!
    Sent from my iPhone using the BariatricPal App

    She has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.
    I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Alfredo, crab, leftover turkey, taco meat, and something else that I don't recall. Have fun with it!
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    Thanks, I made it , it was great. It was the first thing I made when advanced to purée/mushy food. It's lasagna minus the Pasta. Perfect!!!

    Sent from my iPhone using the BariatricPal App

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