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Chili? ( one week post-op)

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  • highfunctioningfatman
    highfunctioningfatman

    I would be concerned about the spice on your raw, freshly cut stomach. If I realized that I should have asked my surgeon when I could use spice I wouldn't have risked harm. Fortunately I was ok. Good

  • sleeved.tekee
    sleeved.tekee

    Well I called and they said no. Such a disappointment but the reason being is because of the spice. I can add season like all season or Tony's but nothing spicy. I'm glad I checked. Sent from my i

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What do you mean just mix up the pack? If you want chili flavor, add chili powder to a strained soup. If you mean mix chili pack with ground beef, no, it is not a full liquid.

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    @suzzzz yes that what I meant lol just didn't know how to put it. But I just came from the store I'm gone add chili flavor to tomato soup. Since the recipe calls for tomato sauce I'm just substituting. Hope it comes out ok.

    Sent from my iPhone using the BariatricPal App

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    I would be concerned about the spice on your raw, freshly cut stomach. If I realized that I should have asked my surgeon when I could use spice I wouldn't have risked harm. Fortunately I was ok. Good for you to ask first but you ought to check with your doctor and see what they want you to do. Then let us know, I'm curious.

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    You can have whatever spices you want as long as you aren't having Gerd issues.

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    Well I called and they said no. Such a disappointment but the reason being is because of the spice. I can add season like all season or Tony's but nothing spicy. I'm glad I checked.

    Sent from my iPhone using the BariatricPal App

    Good for you for calling and asking!

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