I had surgery on December 6th..and I'm on pureed foods. Looking forward I'm trying to figure out what types of recipes you all found were appetizing when you get to the soft solids or the solid stage. My dr goes with the South Beach diet but a lot of those recipes don't seem appealing. Suggestions?

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Only 6 days after the surgery and already on purée stage! You are doing great! I made soups: fish Soup, mushroom soup, you can have egg salad, tuna salad. I also made meatballs. You can have a lot of varieties, just make sure your food has Protein. Let me know which recipe will interest you, I will send to you.

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Glad to see you are out. Did you do out patient or did you stay over night? I am worried just a little because I am doing outpatient and I am not sure what to expect overnight while at home without nurses checking on me.

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I was in the hospital for 2 nights...but if you're going home just make sure that you have what you think you will need during the night near you, Water, ice, premeasured pain meds etc I'm sure you'll do fine!!

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Only 6 days after the surgery and already on purée stage! You are doing great! I made soups: fish soup, mushroom soup, you can have egg salad, tuna salad. I also made meatballs. You can have a lot of varieties, just make sure your food has Protein. Let me know which recipe will interest you, I will send to you.

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Thanks! I can really eat all that puree or is that all soft solid?

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There are some really good recipes on this site, like REALLY good:

theworldaccordingtoeggface.com

She had surgery also and her recipes and story are inspirational. I love this site

Day six on puréed? I don't begin puréed until 2 weeks.

I'm on Clear liquids day 1-3, full liquids day 3-14, then puréed 2-4 weeks. I have a sample menu of puréed diet given by my nutritionist.

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Thanks MissMegan91

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Thanks guys! And your welcome 504

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