Hi everyone! Made this in my slow cooker today. Though I am well beyond puree stage I sill eat a lot of Soup and this was delicious. Of course, I also added some GENEPRO Protein powder!

Butternut Squash Bisque INGREDIENTS:

• 32 oz cubed butternut squash
• 2 large shallots, quartered
• 2 cups chicken broth
• 1 tbsp chopped garlic
• 3/4 cup coconut milk
• pinch nutmeg

DIRECTIONS:

1. Place the squash, shallots, garlic and broth in the slow cooker.
2. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
3. Stir in coconut milk and nutmeg.
4. Blend in a blender or using an immersion blender.
5. Season to taste with salt and pepper

Thank you, I will try it when I'm in that stage

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Ohhh that sounds so good!! Thank you

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