Why do you think Drs are so different?
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I consulted two surgeons prior to having my sleeve surgery. I was actually in two different programs for 2 months each. The first surgeon was very strict on everything. He spoke in terms of "neve
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All people are different -- not all have the same experiences.. so maybe some programs tailor their protocols to what they feel would be most beneficial to their patients in the long run. Maybe other
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A surgeon's protocols are going to be influence by dozens of factors....their education and training before ever becoming surgeons, their training and experiences after becoming surgeons, the anesthes
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Just wondering why do you think everyone's program is so drastically different? I know there has to be some consistent research on gastric sleeve surgery. But there are so many variations with everyone.
My Dr allowed Protein shakes upon Discharge from hospital.
Then every 2-3 days I am allowed to progress to yogurt, cottage cheese, applesauce then well cooked vegetables.
Then 2-5 days eggs, Beans, fish and nuts then dark meat chicken.
If I can tolerate the new food for 2 days I could progress on.
This could be as soon as 3 weeks.
Luckily (or unluckily lol) I have been able to tolerate everything with no problems.
The only thing that makes me nauseous is my chewable Vitamin.
I see some people on liquids for weeks after surgery.
Just makes me curious why my program allows it but others don't? The surgery should be standard protocol for most everyone right?
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