tried a new recipe tonight and it was so yummy and so far, easy on the stomach. Just moving on to soft foods and this is the first thing I made. I like it because my husband and I are finally being able to eat the same thing. Feels good to be able to make just one meal.

Recipe:

2 lbs 93% lean ground beef

1/2 cup Parmesan cheese (grated)

1 cup Panko breadcrumbs

2 eggs

1/2 cup fairlife milk

1 - 2 tbsp Italian seasoning (to taste)

Garlic (to taste)

8 oz. mozzarella cheese cut into cubes (put in freezer for 20 minutes prior to making)

Mix first 7 ingredients well and form into balls surrounding cheese cube. Bake at 375 degrees for 40 minutes. Serve with marinara sauce. Makes 17 meatballs. Each one has 150 calories, 16 grams Protein and 3 carbs.

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Awesome

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I'm lazy! I make my regular meatballs, stick my thumb in, push in 1/4 of a cheese stick and reseal.

Oh! And use oatmeal instead of panko (which I love) for added grains and fiber.

Wow nice..ladies..keep the recipes coming for my soft food time..on pureed n mashed now and tour recipes give me ideas????

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