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If you purée it well. Use a chicken stock to help emulsify it. Sent from my iPhone using the BariatricPal App
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I don't know, sounds stringy, maybe ask your surgeon?
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I've taken that route MANY MANY times! lol. Better safe than sorry! I still- at almost 8 months post op, eat very little meat. Too dicey/ why bother? Sent from my iPhone using the BariatricPal A
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2 weeks is up now puree food is spaghetti squash ok