Tomorrow I get approved to go ahead and start mushy foods. I'm curious what everyone ate for this section. I'm really looking forward to mashed potatoes, but I'm looking for more food options. Anyone have any suggestions? Thanks in advance.

Edited November 7, 20169 yr by gwyenevere

Any tips?

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I ate alot of cottage cheese and scrambled eggs. My nutritionist didn't want me to eat any starches for the first 6 months after surgery. Also had dannon light and fit yogurt.

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Edited November 7, 20169 yr by mikemy

I ate alot of cottage cheese and scrambled eggs. My nutritionist didn't want me to eat any starches for the first 6 months after surgery. Also had dannon light and fit yogurt.

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How did you cook your cheese?

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My soft food plan included ground beef, deli turkey, shredded chicken, avocado, soft cooked veggies, eggs, and more but I can't remember. :-)

I didn't have a "mushy" stage....I went from full liquid to pureed, then to solids as tolerated.....but scrabbled eggs, greek yogurt, and like one of the other posters mentioned I stayed away from starchy things like mashed potatoes. good luck to you! Oh refried Beans might work for you too.

Thanks everyone. ❤

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