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Here it is - my newbie post

I didn't think I'd be posting like this. After all the research, I thought I would sail through (LOL - not!). So here I am, making my newbie post about newbie things. Here goes:

I can't eat enough! I get 800 calories in on a good day. Today, I had an egg white mcmuffin with no top and 1/2 of a hamburger steak with cheese. This was at 12:30ish. 7 hours later, I am still full and have 0 desire to eat anything even though I've only consumed 400 calories.

And now everyone's favorite - the stall. Lost 45 pounds (310 to 265) in 5 weeks. Last 2 weeks, nothing. I was ok with it, embrace the stall and everything UNTIL I gained 2 pounds. What the?

I'm female, 27. HW 310, CW 266. 7 weeks post vsg. I hit Fluid goals but not protein/calorie goals. I follow plan 99%. No pork chops or swedish fish here.

I know the depression, regret, and other negative crap is normal. But. I am feeling extra extra discouraged the past few days!

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  • LipstickLady
    LipstickLady

    Healthy fat is not the devil. It's ok to eat eggs with yolk. Skip the bottom of the muffin, too, for now, as well. Honestly, I couldn't do anything but a real soft scramble with butter and cheese a

  • LipstickLady
    LipstickLady

    I was also really big on any kind of meat with sauce. Rotisserie chicken pulled and shredded with gravy, taco meat mixed with re-fried Beans and sour cream, chicken salad with extra mayo and mashed t

  • @@rolosmom7 There's not enough research to fully understand how we will be post-op. I'm only counting protein and fluids right now 2 1/2 weeks) but could only meet protein with supplements (shakes o

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@@rolosmom7,

I wouldn't worry too much about calories. Focus on Protein first, meet your protein goal daily, and meet your fluids goal daily. My NUT has assured me that those two factors play a much bigger role in fat burning than calorie counting.

The full feeling is pretty normal, but I agree with LipstickLady. Don't even eat the bottom half of the bun. Also I found that hamburger and ground meats produce a more full feeling than soft (dark meat) chicken and fish. Try rotisserie chicken dark meat, the thighs are great. Add greek yogurt of a bit of mayo. cheese is another way to get protein in that goes down easy.

I get all my protein in starting with a 30g shake in the morning, then the rest of the day I have things such as cottage cheese, cheddar cheese, yogurt, soft chicken, tuna with mayo, fish, soft cooked veggies, and peanut better.

Here's a fun and yummy thing I discovered for a high protein snack: 1 or 2 tablespoons natural no sugar added Peanut Butter, next to a tablespoon of sugar free preserves (I love the apricot preserves). Use a small spoon to get a bit of both in each little bite. It takes just like a PBJ sandwich!

I also wouldn't worry about a 2 lb gain. Weight can fluctuate quite a bit daily. Keep following the rules and the numbers will start moving again.

Edited by The New Kel

  • Author

@@rolosmom7 There's not enough research to fully understand how we will be post-op. I'm only counting Protein and fluids right now 2 1/2 weeks) but could only meet protein with supplements (shakes or unflavored protein powder). Why don't you try foods with protein that may not be as filling (yogurt, egg salad, tuna, baked fish) and see if you can eat more frequently. Gaining 2 lbs is not unusual - could be Water retention (too much sodium), your period, constipation, etc. 45lbs in 5 weeks is great - I could only hope to lose that much! Congrats!

Agree! I can easily get down a full container of oikios triple zero, 8oz refried Beans or other slider foods. My first try and more solid foods like ham, brocolli and 2 bites of mash potatoes ended up at maybe 3oz and an uncomfortable feeling for the rest of the night.

If you can handle eggs, try my preferred method. 1 part fairlife milk to 4 parts liquid egg. Laughing cow wedge optional. Scrabmble well. It makes for a soft meal with 100-130 cals and 14-17g protein.

HW 385 SW 359 CW 338 Sleeved 10/5/16

Thanks!! Somedays eggs are super good - somedays not so much.
  • Author

@@rolosmom7,

I wouldn't worry too much about calories. Focus on Protein first, meet your protein goal daily, and meet your fluids goal daily. My NUT has assured me that those two factors play a much bigger role in fat burning than calorie counting.

The full feeling is pretty normal, but I agree with LipstickLady. Don't even eat the bottom half of the bun. Also I found that hamburger and ground meats produce a more full feeling than soft (dark meat) chicken and fish. Try rotisserie chicken dark meat, the thighs are great. Add greek yogurt of a bit of mayo. cheese is another way to get protein in that goes down easy.

I get all my protein in starting with a 30g shake in the morning, then the rest of the day I have things such as cottage cheese, cheddar cheese, yogurt, soft chicken, tuna with mayo, fish, soft cooked veggies, and peanut better.

Here's a fun and yummy thing I discovered for a high protein snack: 1 or 2 tablespoons natural no sugar added Peanut Butter, next to a tablespoon of sugar free preserves (I love the apricot preserves). Use a small spoon to get a bit of both in each little bite. It takes just like a PBJ sandwich!

I also wouldn't worry about a 2 lb gain. Weight can fluctuate quite a bit daily. Keep following the rules and the numbers will start moving again.

Thank you, I will def try the pbj trick!!! I did get a rotisserie chicken a few days ago when I was just exhausted and ate the leg. It was yummy! I will get another one and make chicken salad from the white meat. I think it's just too early for beef. That's ok, I'm really a chicken lover

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