As I enter my fourth week post op I learned that my new stomach does not like Beans, dumplings, beef and potstickers. No matter how much chewing and mushy it is.

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That sucks. I'm heading into week five and so far, my sleeve has been able to handle whatever I've given it, as long as I don't put too much in and it's thoroughly chewed. It seems to vary so much from person to person and I don't know that anyone is able to explain why. Same mystery as why nothing tastes any different to me, but for some people their taste buds change a lot after surgery. It's clear that the surgery causes a lot more changes than just reducing the size of the stomach, though.

I, too, have been really lucky that nothing has caused an issue, so far. Next Sunday, I get to add fish (specifically my favorite, salmon), so that will be my first real test with something more dense. I added scrambled eggs today, and as much as some people have talked about how eggs were/are really tough/impossible for them, they have given me no trouble at all.

I eat everything one item at a time, though. Once I get the fish re-introduced next week, I'll start trying to have a little of two things at once rather than having them in two separate "meals."