I just had my first food stuck in the esophagus and the only way to get it unstuck was to puke it out.... Omg toast does not want to enter my body yet and I won't let it for a long while now lol... Anyone else have this happen? If so what kind of food did it?

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Transitioning to hard foods can be difficult. meats are especially difficult for me. So I relied on softer foods such as chili and Soups.

I do believe I'll stay on the softer food diet for a few more weeks and pick up my Protein shakes which are hard for me but I need to get over it lol

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Chicken has done me in multiple times

Yeah I have to eat chicken very slow

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Tuna is doing this to me right now! It was chopped up and blended! Ahhhh!

I had my first yesterday and it was some deli meats, i felt like dying...so i will so stay with soft food for a while, it was to painful.

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I had that problem with brisket and have shied away from it ever since. I also have trouble with chicken breast. No throwing up, but intense pain in my chest! Chicken thigh meat is a little easier, and even then I have to have some sort of sauce to help it go down.

I'm pretty sure this tuna is going to hang out for awhile. I'll be delaying mushies a few more days. This is horrible!!!

@@rolosmom7, I eat a lot of tuna, and it is high in protein, but I definitely won't eat it without a LOT of mayo! If you are worried about fat, use lite mayo. I need sauces/condiments to get most protein down.

It had mayo ???? I think I'm just going to delay on the mushies until Saturday or Sunday. I'll definitely keep the sauce in mind. I want to try the ricotta bake, maybe it will go down easier with extra sauce.

@@rolosmom7, I've been wanting to try the ricotta bake, too. I think I'll get the ingredients and make it this weekend.

Anything I cook I eat for a few days then never want to see it again.... But I have to have sauce like ranch or mayo for it to go down good I'm not sure why that is either.

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Anything I cook I eat for a few days then never want to see it again.... But I have to have sauce like ranch or mayo for it to go down good I'm not sure why that is either.

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My cousin had the surgery 6 months before me, and she warned me that dry foods do not go down well. Everything has to be super moist or loaded with sauce so it goes down smooth.