Going to try Protein powder in broth today. Do I put it in after it is hot or before? I remember reading about consistency issues. Thx in advance!

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Are you using the #powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken Soup Protein powder? If so, I always put the powder in after I get the Water hot and have checked for the proper temperature because if it's hotter than 140 deg., the whey protein will clump. Clumping doesn't change the taste, but it does look funky and feels even funkier on the tongue.

I haven't tried any other powders so I can't speak to what they would do when heated.

I love #Unjury!

Good question, I ordered the sample packets and I wanted to know them same thing

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Are you using the #unjury chicken Soup Protein powder? If so, I always put the powder in after I get the Water hot and have checked for the proper temperature because if it's hotter than 140 deg., the whey protein will clump. Clumping doesn't change the taste, but it does look funky and feels even funkier on the tongue.

I haven't tried any other powders so I can't speak to what they would do when heated.

I love #Unjury!

The, yes unjury. Now I know why they included the thermometer thx

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I use GENEPRO and you have to put it in after you heat. Once I tried putting it my really hot broth and it doesn't break down. The result was drinking grainy broth which was quite nasty.

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