Pre-surgery question - BMI too low?
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I was in a similar situation and was told to manage my weight loss so that I continued to lose, but very slowly, and not to get below 35 BMI. That way I showed the ability to lose weight to the insur
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The day of surgery, my BMI was a 34.x. My insurance only used the weight documented when my "application" was submitted for approval, and not the day of surgery. I had United Healthcare at the time.
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Thanks Kristen. I will ask them at the surgeon's office. The weird thing about Aetna is they will deny if you gain even one pound over your initial weight. Odd situation I'm in. BTW, apologies
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Hi, I've just started my weight loss journey a month ago. At my initial weigh-in I was a BMI of 37.5 with comorbidities which qualified me for a gastric bypass per my insurance company. As part of the pre-op routine, I have to do a three month diet and exercise program. I started the program and it's going well. Maybe too well. Right now my BMI is 36. If I keep going at this rate, I'll be below 35 by the time of my surgery, which is the cutoff. Am I going to prep myself out of they chance to have the surgery? I know if I don't have the bypass, I'll eventually just put the weight back on so I really need the operation.
Anybody run into the same situation? Will the insurance company (Aetna) still OK the surgery? Am I going to have to eat ice cream as part of my pre-op routine
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