So I had mgb surgery on the 5th and I was in the kitchen today cooking everyone lunch and just popped an olive in and ate it with out thinking scared Dr. said clear liquids I feel fine

From what i've read and been told. You should monitor yourself for the next few days, if you start to get ill or anything you could have gotten some food stuck in the stitches, but just call the dr. office and let them know. im sure they will say it will be fine but if you feel off to just be seen.

I think you will be find... I really really really really think that they are supposed to tell us about our strict diets... BTW... How was the Olive girl????

My surgeon gives everyone a spiral manual created by our Bariatric Care Center here that covers about everything, including the 4 Stages of eating post-surgery. I accidentally ate a 1" square of communion bread (we use pita bread) without thinking when I was only 2 wks post-op. I worried about it, but went on with my liquid diet and had no ill effects... So far. Lol

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