Crackers
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Heh, so I've noticed I have a habit of making posts where the title is literally just one food item and I just know this will garner a discussion on several foods that are related, but yeah, there's my little introspection for the moment.
Anywho, my guidelines say at week three I can add in crackers, but it specifies non-seeded crackers and non-grains. It suggests saltines and melba toast as examples. What exactly constitutes a "grain" cracker? Would wheat thins fall into that? I'm not a huge fan of saltines but I would like to find some good crackers to have some guac and hummus with. I like wheat thins but I know they run rather salty and I'm not entirely sure if wheat is what they mean by grains. In my mind, I was imagining things like shredded wheat and really fibrous type crackers, but I'm not sure.
Any thoughts? It also suggests corn/flour tortillas and baked tortilla chips so I might try those as well.