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Chicken Broth

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  • Sorry, I could handle just the broth so I made chicken noodle Soup and then strained out everything but the broth. This was u get way more flavor. Sent from my iPhone using the BariatricPal App

  • Have you tried

  • Another thought... I also bought a SmartShake shaker. It does a great job of mixing the powders and I don't have to break out the blender! Sent from my iPhone using the BariatricPal App

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You can use a bouillon, boil whole chicken parts (with the skin) and add fresh herbs and seasoning to make home made broth. It is really good. Someone made me some in the crockpot. I also got wonton soup broth, but I had to take off the top fat layer.

Sent from my iPhone using the BariatricPal App

Have you tried powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken flavored Protein powder? It makes a broth-like concoction when mixed with Water. I mix 1 scoop of chicken flavor and 1/2 scoop of unflavored with 1 1/2 cups of very warm tap water. There are 30 grams of protein in that amount of powder. I mix the chicken with unflavored because it's a little strong without the mix.

Sent from my iPhone using the BariatricPal App

I like unjury chicken broth. Also like Campbell's beef consume with unflavored Isopure Protein. I also made some "broth" with these knorrs concentrated flavor enhancers and added protein.

Whole foods sells some good bone broths as well.

Another thought...

I also bought a SmartShake shaker. It does a great job of mixing the powders and I don't have to break out the blender!

Sent from my iPhone using the BariatricPal App

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