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I'm on week 3 - soft foods. I had my first scrambled egg this morning, and it was delicious! No problems! It's my understanding that you just don't want to overcook the egg, so over easy sounds lik
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I made deviled eggs for my family last night and the only part that agreed with me was the filling,which is the best part !!!
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I was allowed to try eggs in the puréed food stage so I cooked basically a sunny side egg and mashed it with a fork til it was good and floppy(like I fed my babies when they were eating mushy foods).
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I am 12 days post op and am wondering if I can try a sunny side up egg? I've done well with cottage cheese and butternut squash soup from Trader Joe's but getting tired of eating the same ole, same ole. I'd love ideas to expand my pallette. Thanks!!