Surgery is coming up in a few weeks and I am getting my shopping list ready.

What is your favorite broth? Flavor and brands?

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Home made. Beef bones, carrot, celery, onion, simmered for a couple of hours or put in the crock pot overnight

I agree.

Homemade bone broth with fresh veggies and nutritional yeast added for enriching the taste and added Protein. crockpot overnight and then into the blender.

Yummy!

Prayers going up for a joyful journey, friend.

Kroger brand chicken is my fave. I'd probably enjoy homemade if I had the kitchen motivation to do it.

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Campbell's beef consume

I agree with Valentina. Bone broth is the best

Home made. Beef bones, carrot, celery, onion, simmered for a couple of hours or put in the crock pot overnight

crock pot, yes. it's the easiest and best way.

I promise you will be a lot happier with broth you make and freeze than anything you could buy.

Home made. Beef bones, carrot, celery, onion, simmered for a couple of hours or put in the crock pot overnight

crock pot, yes. it's the easiest and best way.

I promise you will be a lot happier with broth you make and freeze than anything you could buy.

I love chicken and beef broth from bariatric pal store.

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My favorite was to buy wonton soup broth from the Chinese place...

Vietnamese here so I'm biased, but homemade Phở broth made 24 hours in a crock pot with beef soup bones, white onion, ginger, star anise, fish sauce, hoisin sauce, and lime juice is amazeballs....

Edited June 12, 201610 yr by jea(n__n)ette

I ate chicken and beef broth and got sick of it so I went to the Chinese place and got a cup of there wonton Soup and had that liquid and it was so good to change it up after having just the other 2 for so long

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The broth from won ton soup is a great idea! Could you also do egg drop soup after the Clear liquids phase?

I purchase this at Whole Foods.

Lamb broth

The broth from won ton soup is a great idea! Could you also do egg drop soup after the clear liquids phase?

I would love to know because egg drop is my favorite but it does seem a bit heavy. Anyone have any idea?

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I don't care for egg drop soup so I'm not sure about that one.