How do you keep your protein shakes from going bad?
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I'm scheduled for surgery on the 13th and trying to plan my post op diet. From what I've been reading it seems as though it takes quite a bit of time to drink a Protein shake after surgery. For those of you who mix your powder with milk or almond milk, do you put it on ice to keep it from going bad? Do you keep a stash in the fridge and only pour out a little at at time? Do you have an insulated shaker? Thanks in advance for your help!