How far out until you had cauliflower pizza?

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Never. It tastes nothing like real pizza. Instead, just eat the toppings off of real pizza and at least get some satisfaction.

Edited May 19, 201610 yr by Proud2BMe

chicken crust pizza is supposed to be awsome. I'm trying it next week when I move to solids.

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chicken crust pizza is supposed to be awsome. I'm trying it next week when I move to solids.

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Been wanting to try that. Let me know how it is.

I think it was about 6 weeks out that I had a small veggie pizza with a thin whole grain crust. Not quite as good as the full monty of course, but it gave me the experience of having pizza without busting the calorie budget.

There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few!

http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/

Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too.

http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html

There are lots of super-healthy, low carb, high protien pizza crust recipes that don't involve cauliflower and are easy to make. Here are a few!

http://thebigmansworld.com/2015/07/10/3-ingredient-paleo-pizza-bases/

Even more simple and healthy, use portobello mushrooms to make personal-sized pizzas. There are 100's of recipes for this. Portobellos make great substitute hamburger "buns" or even "English muffins", too.

http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe.html

Thank you!

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