I am about 3 months out and at the stage where I am back to normal food.

I can tolerate most foods, but don't eat bread, pasta, pastry, rice or potatoes.

For my evening meals I usually have a meat portion with some veg. However I find that since surgery I can't tolerate how spicy I usually season my meat or any spicy sauces.

Has any one else experienced this and if so did it pass?

I really like spicy/hot flavours and my family cook with a lot of spicy seasonings as well. So I am hoping it will pass?

Same here, although it does seem to be getting better. The hot stuff leaves me feeling a bit queasy.

Let me know if it does. Makes me feel like I'm going to be sick as well

I had the same issue with spicy foods too. My hubby does most of the cooking and at first he cut out all spices. Then he began slowly adding things back into the cooking at around the 5 month mark. He did things like cumin and coriander and turmeric at first then added chili powders, and cayenne pepper. At 10+ months I still cant tolerate what I used to, but I at least have most of the flavors back that I like.

Will try keeping things simple. I will try cutting things out and reintroduce them and hopefully at some point be able to enjoy the same flavours. Thanks for the advice!