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Question about puréed phase

Aloha all I will be 4 weeks post-op this Wednesday, I'm on the puréed phase...just checking to see what are some recipes or things that others have ate during this phase...thanks!

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I haven't had the surgery yet, but a couple of my friends have. I've heard that Chili purees up nicely and still tastes the same. I was thinking about making a batch of it and freezing it for the pureed stage.

You could also puree up almost any Soup.

I'm looking forward to hearing more ideas though, because I know I'll be wanting to know this soon enough!

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