My first 3 weeks
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I got my gastric bypass surgery on February 16, 2016. I had been preparing seriously for this surgery for about a year, researching, documenting, and questioning everything from the good, the bad to the ugly, the physical, the emotional and the psychological.
As ready as I was, I was not ready for this. I understood intellectually about the lack of appetite, but I had no idea what it meant in real life. I had never not been hungry. I was not ready for the lack of energy. I was not ready for the distaste of some foods that I truly like (the first two weeks pretty much everything – and I loved Protein shakes/smoothies before). Most of all, I was not ready to give up my vegan lifestyle, stepping on my beliefs and go vegetarian for my health for now (proteins), I was sure I could get through this as a vegan.
I knew it was going to hard, maddening at times and a struggle. But it’s nothing like I imagine, I’m not struggling where I thought I would.
Even though I feel defeated at times, my weight loss is not what I was expecting (yes the week 3 stall), I keep a positive outlook on things. The little things what were horrifying at first are getting better or are gone, so I know things will get better, but I do have to work at it and push myself.
But I’m only 3 weeks post-op J