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Sriracha sauce!

I think I may have a problem, I eat Sriracha sauce on everything now!

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  • That's how I am with franks hot sauce!

  • My daughter mixed it with ketchup, now there is spicy ketchup in the kitchen. I mean you know your addiction has gotten bad when you add it to ketchup.

  • Sriracha sauce only has like 5 calories per serving too, perfect for us!

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Yum! I love sriracha!

That's how I am with franks hot sauce!

  • Author

Sriracha sauce only has like 5 calories per serving too, perfect for us!

I just put a large squirt of it into my protein broth... heaven! I eat it on everything too. :P

Good stuff.

Great in Soups.

Frank's is killer, too. Love their chicken dip recipe on the bottle.

I fail to see the problem, lol.

Only thing I'd watch is the sodium content, as excessive sodium can hinder weight loss. Some hot sauces are loaded with sodium. I use to put tablespoons of franks in canned Soup, complete sodium overload!

  • Author

And if you're looking for protein, shrimp is where its at! Shrimp with sriracha sauce, mmm, mmmm!

I love siracha and jalapenos and hot spicy anything now... it's like I got a "spicy" switch turned on as I used to be meh about spicy before surgery... :D

  • Author

I love siracha and jalapenos and hot spicy anything now... it's like I got a "spicy" switch turned on as I used to be meh about spicy before surgery... :D

Totally me too.

Me too! I eat it mixed with my refried Beans, along with anything else that will remotely go with the sauce. My husband jokes that I should just add it to my yogurt for crying out loud. Back when I used to eat sour cream, I would add it to that and eat it like dip with chips. Yum.

I just put a large squirt of it into my Protein broth... heaven! I eat it on everything too. :P

Yup.

During the 2 week pre-op diet....I used it in my powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken Soup.

Saved the day !!!

I'm so envious. Sriracha sauce is just not for me. Anything spicy--even ketchup gets "evicted" . It's been 4 years since my surgery, so I don't think hot/spicy will ever be part of my menu.

Do I regret having my sleeve? Hell, no!!! I'll just have to get my "spiciness" from other sources.

I'm meh about Siracha.

Frank's red hot...I put that s*it on everything!

During my preop diet when I needed something to chew I would have a tablespoon of fat free cottage cheese with Frank's dripped on top. Loved it!!!

So many uses I hadn't thought of! I love the Frank's Red Hot. I am going to use it more! Thanks for the suggestions! :)

I just put a large squirt of it into my Protein broth... heaven! I eat it on everything too. :P

Yup.

During the 2 week pre-op diet....I used it in my unjury chicken soup.

Saved the day !!!

OMG I did this today with Franks red hot in my home made chicken broth. OMG!! it was amazing!!! I am now sad because the 8oz of broth I had was the last of the chicken broth I had!!!

Tomorrow I will be making more broth.

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