Beef goes down hard for me. Two bites and there is a rock in my belly. And I'm only slightly happier with chicken and pork. Fish is good, especially undercooked salmon. Eggs are hating me.

Tonight, at a fancy restaurant, there was a chicken liver appetizer. I thought, mmmmm, that's like mostly pre chewed food already! They were cooked perfectly, not overdone, and they went down easy. Stayed down. I chewed and swallowed 3 lovely, lightly fried chicken livers. I didn't even feel overfull! At 57 cal each - fried - and 7g protein each, worse choices have been made.

Check it out! It was good.

(8.5 weeks post op, me, and almost 30 pounds down, feeling really good.)

Beef goes down hard for me. Two bites and there is a rock in my belly. And I'm only slightly happier with chicken and pork. Fish is good, especially undercooked salmon. eggs are hating me.

Tonight, at a fancy restaurant, there was a chicken liver appetizer. I thought, mmmmm, that's like mostly pre chewed food already! They were cooked perfectly, not overdone, and they went down easy. Stayed down. I chewed and swallowed 3 lovely, lightly fried chicken livers. I didn't even feel overfull! At 57 cal each - fried - and 7g Protein each, worse choices have been made.

Check it out! It was good.

(8.5 weeks post op, me, and almost 30 pounds down, feeling really good.)

I LOVE chicken livers, even the gizzards if I slow cook them in a crock pot, they melt in your mouth after an overnight slow cook!

Maybe it's the memory of being made to eat livers weekly as a kid, but NOTHING you just wrote has changed my mind...I'd rather starve! Sure glad you found something that agrees with you though.

I have always loved liver - beef or chicken versions. I've converted the husband too, as I soak beef liver overnight in milk to remove the bitter taste, and I add a bit of hot pepper and garlic to my chicken liver recipe - they are awesome!

Yuck, yuck, and yuck! It's weird but my mother always made me eat chicken liver, beef liver and chicken gizzards and hearts over rice as a kid.

Yuck! Did I say that already.

I will say that I used to work at a churches fried chicken when I was very young. We offered deep fried gizzards and I loved those.

I also use the turkey liver, gizzard and heart in my stuffing but they are puréed in a food processor first and make fabulous flavor in stuffing.

I glad you found a Protein that agrees with you. The only way I will eat liver is if it is minced and well hidden in spicy food, or wrapped in bacon and baked. Otherwise, Blechhhhhh!

When I was pregnant with one of my kids, I actually craved chicken liver and gizzards dipped in chocolate milk. I would eat it and hen throw up and then eat some more and then throw up. lol it was a horrible ride. I can't look at them the same way now. Glad you found something to work for you though!

Edited January 31, 201610 yr by Sajijoma