Pumpkin Pie Anyone?
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It's that wonderful time of year when there are pumpkins everywhere. I'd like to share my Protein packed crustless pumpkin pie recipe for those who'd like to try it. It's simple and delicious, especially for only 77 calories and 9g of protein!!!
Crustless Protein Pumpkin Pie
1 - 15 oz can pumpkin (not pie filling)
½ cup egg whites
1½ cups Premier Protein vanilla shake
¾ cup Splenda
½ tsp salt
2 Tbs pumpkin pie spice
Preheat oven 400°. Beat all ingredients together until smooth and creamy. Pour in pie pan sprayed with non-stick cooking spray. Bake at 400° for 15 minutes, then turn down to 375° and bake for 45 minutes or until a knife inserted in center comes out clean. You can also pour into 16 (sprayed with non-stick cooking spray) cupcake tins. I like using silicone inserts.
It is best served cold and can even be frozen. Serving size is 3 minis or 1/6 slice of pie. Sometimes I'll top a slice with Greek yogurt (pic) but Nutrition info is for pie only.
Nutrition Facts
Servings: 6
Calories 77
Fat 1g
Carbs 10g
Sugars 6g
Fiber 4g
Protein 9g