Pureed Stage -- Eggdrop Soup?
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I am six days out from my surgery and my surgeon puts you on pureed foods on day four. I hate to say this, but I am BORED with the very limited types of stuff we can have, and trying to find ways to make it more interesting. So I was thinking maybe eggdrop Soup, but a variation, basically I would just boil some chicken broth and stick an egg in it and mix thoroughly. Thoughts? My sister said no, that would be too tough but the consistency wouldn't be much different with the egg than a soft boiled, I wouldn't think.
Anyway, any thoughts would be welcome, or suggestions for other foods to try in this stage. Have to do it for another eight days, so input would be great, thanks!