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I am still in the pre-op stages of lapband. I have a question for all of you. I work in a VERY hot environment. The possibility of de-hydration is very real, especially during the summer months with the high temps of summer. I work 12 hour shifts, and am having trouble trying to figure out how to balance my meals with the very real necessity of making sure that I can get enough H2O in. I understand that drinking after meals for 1 1/2 hours is necessary to make sure Im not eating too much, but on the other hand, how do I make sure Im not getting de-hydrated? My meal times are not "scheduled", and if there is something to be done, I am expected to run and get it done. Making it all but impossible to go without drinking something, especially for that long of a period. Any suggestions??