When to worry about vomiting from food stuck?
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Ok, I have had a rough few days - again. Vomited Saturday from 3 bites of deli turkey (didn't do anything to keep it moist). Vomited Sunday after eating chicken breast cooked in crockpot (again, wasn't moist enough I guess) and again tonight from deli ham. This time I did have the ham pretty moist with some Laughing Cow cheese, but honestly I knew 2 bites in that it wasn't going to work. Did I stop though? No. I had 2 more bites and then threw it away and tried some hummus because I couldn't possibly have had enough food, but after only a bite I knew it was too late. The thing is, I keep seeing I need to be increasing my calories (still getting in only 500-600 each day) and I just don't have any idea how to do that if I can't keep solid foods down. (Thursday will be 7 weeks post-op.) Combined with some crazy abdomen pain last night, I googled it (bad idea I know) and scared myself deciding I could have an internal hernia. So, I don't need to be scared into seeing the dr. I know I can do that (though my doc is out of town, her partner is great) - and trust me if I ever get that kind of abdomen pain again, I will absolutely go to the ER. But I guess what I am trying to figure out is how normal this vomiting thing is after eating meat at this stage? I am hoping you all say it is totally normal at 7 weeks and it will get better but in the meantime, any suggestions to get more food in? I have been successful with slider foods (yogurt, pudding, hummus, etc.) and oddly pimento cheese goes down very well (essentially a pureed food really). And I can do shakes but just feel like I should be progressing with foods by now. Help!