I am 18 days post-op, today I was allowed to start eggs, tuna, crackers. I had 1/2 of a scrambled egg around 11:30am. Around 2:30 I became very dizzy and nauseous, had to lay down. Then started to feel like I was going to be sick (both directions!). Diarrhea and gagging continued for awhile and I still feel a bit nauseous-laying down now. What could cause this? I know it is not dumping, because there was no sugar involved. Could it be low/high blood sugar? I had yogurt and cottage cheese all week (this past week) and have been ok. I used about a teaspoon of lactose free fat free milk to make the scrambled egg. Now I am afraid to eat eggs again! And this is day one of new-soft chew foods! I am not supposed to drink protein shakes anymore-as nut says they want us to stop on week 3. Ugh, sad about this incident.

Edited June 14, 201511 yr by red37

I am one week out,,,,,,,the first few days were tough,,,,,not sure I expected it to be so painful........ After four days of everything tasting terrible,and absolutely no desire to eat,,,,,,,I found 2nd stage baby food,,,,,,It tastes delicious. I am hooked!!!! the fruits,,,veggies and combo meals have made my tummy so happy,,,,,,I know it sounds weird but try it My new tummy Loves the stuff I am so glad to be home and since the baby food I have so much more energy.........Life is Good